This is a unique collaboration I'm offering with my husband, Chef Chris Byrne at our farm in Prince Edward County.
I will give a tour of some of the wild edible and medicinal plants that thrive in this beautiful region, pointing out key identification tips, time and methods of harvest and preparation, and a bit about the history of these plants in relation to the humans who have worked with them.
Following this, all guests will join us for a gourmet five-course, wild-infused, plant based dinner prepared by Chef Chris, and served in our outdoor herb space and dining room as the sun sets into a late summer evening.
Guests are welcome to bring their own wine (glassware provided). Sparkling water and/or herbal tea will be served as well.
Space is limited, so early booking is encouraged.
$125 + gratuity. Cash payment requested.
CONTACT ME to book or for more details