Join us for our season opener at the farm!

We'll start with a late morning walk, checking out the edible wild greens and flowers of spring. We'll follow that with a delicious plant-based lunch, made from many of our local wild foods, as well as some of the fresh produce of the season.  Our chef, Chris Byrne will present some of his favourite foragers' delights as we dine in the herb building, overlooking the fields.  All in all, a delightful way to celebrate the May long weekend, and the many gifts of spring.

Help us open to the new season of plant walks, foraging and feasting. 

We're happy to have you! 

Sunday May 21st, 11 am here at New Moon Farm-- Sold Out

& Saturday May 20th 11 am, also here at New Moon Farm--Reservations Open!

$50/person.  Cash payment on the day of the event.

CONTACT ME for booking, directions and/or further info

Space is limited, so be in touch soon!