Join us for our season opener at the farm!

We'll start with a late morning walk, checking out the edible wild greens and flowers of spring. We'll follow that with a delicious plant-based lunch, made from many of our local wild foods, as well as some of the fresh produce of the season. Our chef, Chris Byrne will present some of his favourite foragers' delights as we dine in the herb building, overlooking the fields. All in all, a delightful way to celebrate the May long weekend, and the many gifts of spring.