Good immunity is good health, I dare say.
Not only does it help to keep the winter cold and flu bugs away. A healthy immune system can mean prevention of devastating illness. As we are surrounded by cases of Lyme disease, cancer, and various antibiotic resistant infections, strong immunity is always crucial. If we become wounded or undergo surgery, our immune system must be prepared to ensure that no harmful bacteria or viruses can take hold while the body, in its vulnerable state works to restore itself.
Building immunity is a simple holistic process. To illustrate this, I'm presenting here six simple ways to support immune health over the long term.
The first three suggestions are not herbs, but other basic approaches that can go a long way with a little commitment. In the final three picks, I offer some favourite local wild plant foods/medicines that can safely help to build and strengthen immunity.
So here they are. Simple, clear and helpful. Starting with the most important one...
1) GET ENOUGH REST
ALLOW FOR DAILY RESTORATION
A tired body is like an open invitation for invading microbes. Long term exhaustion leads to long term illness. All the cells and tissues of the body (including immune cells) regenerate and strengthen when the body is at rest. The benefits of using sleep for preventative health can not be overstated. Not only will you feel better and resist illness more easily, but you'll make clearer, wiser decisions throughout the day.
There are many herbs that can help to support sleep for those who have a hard time getting there. I've written about two of them in a previous blog which you can read HERE.
If healthy sleep habits are challenging, even conscious efforts towards relaxation and releasing tension, stress, fear, anger and other such challenging emotions built up during the day is significantly beneficial to immune health. Stress eats up many of the nutrients that feed the immune system. And fear exhausts immunity. Anything we do to relax these patterns of thought and the holds they have on the body will be helpful. Restorative yoga, qi gong, tai chi or mindfulness exercises are good practices towards this end.
2) AVOID REFINED SUGAR
BE ON YOUR OWN TEAM
Cancer cells, candida cells and in fact all harmful microbes thrive on sugar. They use it for a quick source of energy, just as we do. Sugar helps them to invade and reproduce more quickly, and at the same time it dampens down our immune response so that our immune cells are less aware of the invading organisms and more sluggish in response to them. For many folks, giving up sugar can be a difficult process, but even making conscious attempts at reducing it bit by bit can be monumental for your general health, and your immunity.
I like to use dates, maple syrup and apple butter or apple sauce in baking and as snacks to fulfill my sweet cravings. Fruits of any kind, fresh, cooked or dried are also good nourishing sweets that will often provide vitamin C as well as numerous other nutrients that build immunity.
3) FEED THE GOOD GUYS
PRO-BIOTIC SUPPORT
Pro-biotic foods and supplements give our immune systems a boost by increasing the number of healthful bacteria in our systems (mainly in the gut) which can then join the army of immune cells helping to fight off harmful bacteria that can cause illness. A strong immune system has thriving gut flora.
Fresh, organic uncooked vegetables and fruits are good pro-biotic foods because their live enzymes are still present and vibrant when we consume them. If they are preserved through lacto-fermentation (or unpasteurized pickling), these enzymes remain and blend with new helpful bacteria that grow through the fermentation process. This becomes an even more potent pro-biotic.
Unpasteurized or fermented foods that we can buy will always be found in the refrigerators of grocery stores. These include miso, saurkraut, kefir, yogurt and kombucha. Fermented foods can also be made at home, but if you're looking to purchase some excellent fermented foods and you're in Ontario, I would recommend Tradition Miso and Pyramid Ferments.
4) BURDOCK Arctium lappa
MORE FOOD FOR THE GOOD GUYS
Burdock is the plant that makes the burrs that stick to us and our pets as we walk through fields and along forest edges. This plant has a deep tap root that harnesses numerous trace minerals from down in the soil. It is a nutritious and tasty vegetable that can be cooked into soups and stir fries or grated raw into salads. I like to chop it up and infuse it in apple cider vinegar, where its nutty flavour is taken up, and trace minerals like iron are extracted, making them more bio-available.
When harvested in the fall, burdock root is rich in the starch, inulin. Inulin is a key source of food for our gut flora, or our "good bacteria". While pro-biotic foods and supplements give us more gut flora, we can encourage the reproduction of our already-existing gut flora with nutrients that feed it, like inulin. Food for our gut flora is known as pre-biotics. Burdock root is thus an excellent pre-biotic, and in turn it provides much support for our immune health. Winter soups with burdock root added to them are a good way to support immunity using a food that is also an herbal medicine.
Excellent advice! I especially appreciate the Conifer tea tips. Do you promote using Eastern White Cedar as well. It has been recommended by many of my Indigenous colleagues. Also, are these teas safe for children under six?
Glad you found it helpful Donna. Eastern white cedar leaf tea can be good as well. I wouldn’t want to use it over the long term however, and I would use it with a bit more caution because it has an essential oil known as thujone, which when taken in larger quantities or for long periods of time can build up toxicity that can lead to potential nerve damage. Cedar is an excellent immune supportive herb, however. Thanks for your comment and question!